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11 November 2017 Saturday - Dinner & Show - Clanna Gael night at the Merry Ploughboy Pub.
SKU C20171111
€39.00
In stock
1
Product Details
On Saturday November 11th, enjoy a fantastic evening of Irish music, Irish dancing and three course dinner at The Merry Ploughboy Pub. Members and non members are equally welcome with the funds raised going to Clanna Gael Fontenoy GAA club.
We have arranged round trip coach transfers to and from the pub, picking up from the club and also Sandymount village. This is included in the price of 39 euro per person. If you require any further information please contact Eoghan Heneghan (eoghan@mpbpub.com or on 087 2251773)
You can book and pay for your ticket(s) online, in real-time for the award winning Traditional dinner & show at the Merry Ploughboy Pub.
No physical tickets are issued, so you don't need a printer or to wait for the courier!
Select the number of tickets you require and then choose "add to bag".
Your round-trip shuttle transfer is included in the price.
The shuttle pick-up points are:
18.40 (6.40 pm) outside the club (Sean Moore Park)
18.45 (6.45 pm) from Mulligan's Pub (Sandymount Village)
Starters
Goat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy veloute finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
Mains*
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.
(Vegetarians, Vegans, Coeliacs: please ask your server for main course options.)
Dessert
Apple Pie
Irish Bramley apple pie with cinnamon anglaise.
Followed by: Bewleys Tea or Coffee
Please note:
*All main dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.
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